In its short life, s i r s e e — both the wine and the harvest journal -have led me on a path of discovery. I’m not only facing my own capabilities, but witnessing the fierce prowess of others who are doing related work.
As I wrap production on the journal (now set to release this summer) I feel compelled to share some of the projects I’ve found that best weave together agriculture, wine, art, and/or philanthropy. They inspire me in my own endeavors.
Sample them for yourself. Bon appetit.
While its name may suggest an agricultural affiliation, this 20-year-old artists’ cooperative is broadly political in nature, addressing a range of social issues. Check out their free protest graphic downloads or their shop.
Filmmaker, chef, and activist Daniel Klein has put out nearly 200 short films about sustainable food. His project Perennial Plate has won two coveted James Beard awards. In the wake of the recent election and travel ban, he’s now focusing on telling the stories of immigrants. I, for one, cannot wait to see how his latest project unfolds ….
As I’ve explored funding options that might make s i r s e e sustainable and long-lasting, I stumbled across La Cocina. Working with low-income women, the San Francisco based nonprofit serves as a business incubator for food entrepreneurs. To support La Cocina, consider making a donation or having your next event catered by one of their chefs.
If you know Ryme Cellars, then you surely know good wine. Megan Glaab and husband Ryan have produced such distinctive varietals as Vermentino, Aglianico, Carignane. This spring, they launched Uphold Wines to “be greater agents of positive change.” 100% of net profits from the wines go to social causes.
Harnessing the bounty of wine country and paying it forward, this ambitious multimedia lifestyle project brings people together in a spirit of generosity. Find my profile on founder Katie Hamilton Schaffer here.
I found this organization five years ago, when I was organizing a multiwinery event that would benefit global water availability. Wine to Water caught my attention not only because it seemed to be doing good work, but because it was based in the little mountain town where I went to college: Boone, North Carolina. Founded by a local bartender who’d spent time doing relief work in Sudan, the project aims to support communities around the globe that need clean water.
I’d long since decided to publish a harvest journal when I realized someone else was already doing it—and doing a damn fine job, too. Writer and artist Anna Brones launched a humble publishing project quickly that evolved into a quarterly production with branded merchandise. As an editor, she has excellent taste—each journal includes essays from such fine journalists as Debbie Weingarten. I’m honored that one of her beautiful papercuts will appear in s i r s e e journal.
Is it possible to save the country by crafting portraits of federal officials out of food scraps? I dunno–but there’s only one way to find out.
It’s a podcast! It’s a photo essay! It’s a coloring book! It’s the story of women in agriculture, curated by the multitalented Audra Mulkern.